MOM'S CLASSIC PUMPKIN AND CHOCOLATE CHIP CAKE
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Cream together butter and sugars.
- Beat in eggs one at a time.
- Beat in vanilla and pumpkin.
- Mix flour, baking powder, baking soda, salt and spices in a small bowl.
- Add to butter mixture alternatively with buttermilk.
- Pour batter into a greased 13-by-19-inch pan.
- Bake for 30 to 35 minutes or until a tester inserted in the cake's centre comes out clean.
- Cool and frost or sprinkle with icing sugar.
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