MOM'S CHINESE DISH

Mom's Chinese Dish image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

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4 bacon strips, diced
2 pork tenderloins (3/4 pound each)
1 garlic clove, minced
3/4 cup water, divided
3 tablespoons soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 large green or sweet red pepper, julienned
1 medium onion, julienned
3 celery ribs, cut into thin diagonal slices
2 tablespoons cornstarch
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) sliced bamboo shoots, drained
Hot rice or chow mein noodles

Steps:

In a large skillet, cook bacon until crisp; remove to paper towel to drain. Cut pork into 3-in. x 1/2-in. strips. In the bacon drippings, stir-fry pork and garlic over medium-high heat for 2-3 minutes. Stir in 1/2 cup water, soy sauce, ginger and pepper. Reduce heat; cover and simmer for 3 minutes. Add green pepper, onion and celery; stir-fry over medium-high heat for 3 minutes or until vegetables are crisp-tender. , Combine cornstarch and remaining water until smooth; add to skillet. Bring to a boil; boil and stir for 2 minutes. Add water chestnuts, bamboo shoots and bacon; heat through. Serve over rice or chow mein noodles.

Nutrition Facts :