MOM'S CHICKEN WIGGLE

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Mom's Chicken Wiggle image

This is a good way to use up leftover chicken. My Mom used to make this, why she called it chicken wiggle I have no idea, I just know that when I came home from school and knew we were having this, I was in heaven. I have tried to figure it out as close as I can remember. For this you will need a batch of Hailey's Favorite Cheese Sauce, recipe #364959. This is good over toast, saltines (my favorite), or my girls favorite, broad egg noodles. The cook time roughly includes the cook time for the cheese sauce and the the final combo, not the time for cooking or cutting the ckicken.

Provided by Chumleyathome

Categories     One Dish Meal

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 3/4 cups cheese sauce, Hailey's Favorite Cheese Sauce # 364959
2 cups cooked chicken, cubed
1 (10 ounce) package frozen peas, thawed and drained
saltines, toast or egg noodles

Steps:

  • Prepare the cheese sauce per recipe.
  • While the sauce is still hot stir in the chicken and the peas. Heat long enough so the chicken and peas are heated through.
  • Serve hot over your choice of optional beds.

Nutrition Facts : Calories 726.6, Fat 39.1, SaturatedFat 15.9, Cholesterol 168.9, Sodium 2089.5, Carbohydrate 34.5, Fiber 7.1, Sugar 8.6, Protein 57.2

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