MOM'S CHICKEN STROGANOFF CASSEROLE

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Mom's Chicken Stroganoff Casserole image

Uses precooked chicken breast (or canned-- 5 5 oz. cans?) so is great for using up leftovers. This is real comfort food; creamy and savory.

Provided by BarbryT

Categories     Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (10 1/2 ounce) cans cream of chicken soup (or one chicken and one celery)
1 cup sour cream
1 1/2 cups milk
2 cups chicken (cooked, cubed)
4 tablespoons parsley, chopped
4 tablespoons pimientos, chopped (large flat jar)
1 teaspoon salt
1 lb egg noodles, cooked
4 -6 tablespoons buttered bread crumbs or 4 -6 tablespoons crumbled potato chips

Steps:

  • Blend soup(s) and sour cream; stir in milk.
  • Add chicken, parsley, pimento, seasonings and noodles. Pour into 9x13 baking dish.
  • Top with crumbs or chips.
  • Bake at 350 degrees F for 30 minutes.
  • Original recipe says: after baking time, sprinkle some chicken broth over the casserole; cover with aluminum foil and let it rest for 10-20 minutes before serving. (I've never done that.).

Nutrition Facts : Calories 514.3, Fat 19.2, SaturatedFat 8.4, Cholesterol 100.2, Sodium 1195.5, Carbohydrate 69, Fiber 2.9, Sugar 3.8, Protein 16.7

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