MOM'S CHICKEN LASAGNA

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Mom's Chicken Lasagna image

A different twist on lasagna. From my mom's kitchen. A lot of work to make, but worth the reward at dinner. Can be made ahead one day, cooked the next.

Provided by chez patty

Categories     Chicken

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 12

3 lbs chicken, boiled,meat broken up
4 tablespoons butter
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 (10 ounce) cans mushroom soup
4 tablespoons chopped pimiento
1 lb fresh mushrooms, sliced
1/4 teaspoon tarragon
1/4 teaspoon basil
2 cups ricotta cheese
2 cups shredded cheddar cheese
9 -12 lasagna noodles, fresh are best

Steps:

  • Saute the butter, onion, and green pepper, in a large pan.
  • Add the mushroom soup, pimento, mushrooms, Tarragon and Basil, blending well.
  • Have ready: 2 cups ricotta cheese,2 cups shredded cheddar.
  • and a 3 pound chicken, boiled, meat broken up.
  • Assembly in 9x13 glass baking dish.
  • Place layer of lasagna noodles bottom of dish.
  • then 1/2 of ricotta cheese, cheddar, meat, 1/2 of the filling mixture.
  • Repeat with Layer of lasagna noodles.
  • 1/2 of ricotta cheese, cheddar, meat, 1/2of the filling mixture.
  • Top with layer of lasagna noodles.
  • Sprinkle with parmesan cheese.
  • Bake 350 degree oven, about an hour, till bubbly and top layer browned.

Nutrition Facts : Calories 636.1, Fat 40.7, SaturatedFat 19.5, Cholesterol 153.9, Sodium 692.9, Carbohydrate 28, Fiber 2, Sugar 2.5, Protein 39.2

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