MOM'S CHICKEN & DUMPLINGS
Steps:
- Place chicken, onion, carrots, celery, salt and pepper in a large stockpot. Cover with water. Boil 30 minutes. Remove chicken. Strain broth and add 2 T butter per 5 cups broth. Mix dumpling ingredients well. Flour counter tops. Make 3 balls of dough, roll out very thin, let dry 20 minutes. Debone chicken while dumplings dry. Discard all fat and skin. Cut dry dumplings into thin strips. Bring broth to a boil, drop in strips, boil 10 minutes. Add chicken, heat till warm.
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