MOM'S CHICKEN CURRY

Mom's Chicken Curry image

Super savory, this recipe is a terrific choice for a nice night in or for your next dinner party!

Provided by Natalie Robello

Categories Chicken

Time 55m

Number Of Ingredients 17

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Ingredients

2 Tbsp butter
3 clove garlic
2 Tbsp flour
4-6 skinless boneless chicken breasts
lawrry's garlic salt
1 large onion
2 bay leaves
2 apples such as golden delicious
2 Tbsp curry
1 tsp paprika
1/2 c golden raisins (if you like more or less adjust accordingly)
1 knorr chicken bouillon cube
8 oz heavy whipping cream or a can of coconut milk
2 c water
1 Tbsp each of chutney on their respective plates
1 can(s) large slices peaches in heavy syrup
2-4 c rice (i use jasmine rice)

Steps:

1. Add Larry's Garlic salt and pepper to diced chicken and brown in butter. When fully cooked add finally chopped onion, garlic, bay leaves, and finely chopped peeled apple.
2. When onions are cooked add flour and let the flour coat everything. Add curry, paprika and water.
3. When sauce is thick enough add raisins and bouillon cube. Let it cook on medium low or simmer for a while so that apples dissipate in the sauce.
4. At the end add heavy cream.
5. Serve with rice, peaches in their syrup, and a fine chutney.
6. If you decide to use coconut milk, you may want to cook it longer so some of the liquid evaporates to a thicker consistency or use less coconut milk than the full can.

*** Explore more Mom's Chicken Curry Recipes »

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