Steps:
- 1. Chop the chicken breasts into chunks and marinate in the yogurt, garlic and ginger for about 2 hours (less if you haven't got time!) 2. Heat about 3-4 T. oil in a skillet and saute chicken at medium high heat until it has color, then set the chicken aside. 3. Saute chopped onion until soft. Add turmeric. 4. Add the can of chopped tomato, the tomato paste. 5. Add spices: coriander, cayenne, cumin and fennel, and about 1/2-1 cup of water. 6. Add the chicken, set heat to medium/low, and simmer until the chicken is completely cooked. 7. Add ground cashews slowly to thicken. 8. Add garam masala, check for salt level. Serve over basmati rice.
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