MOMS CHESS PIE
This has been a favorite of mine and my dads since I was a young child.
Provided by Judy Weddle
Categories Pies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees F.
- 2. Melt butter and let cool.
- 3. Heat Carnation Evaporated Milk to Lukewarm
- 4. Mix dry ingredients in bowl.
- 5. Mix in eggs, 1 egg at a time.
- 6. Mix in vanilla and lemon juice.
- 7. Mix in melted butter and lukewarm carnation milk. (make sure the butter and milk are NOT HOT)
- 8. Pour batter into a 9 inch unbaked pie shell. Bake at 425 F for 10 minutes.
- 9. Reduce oven temperature to 350 F and continue baking for 30 minutes.
- 10. Remove pie and let cool. (can be served warm or cold)
- 11. Refrigerate Leftovers (yeh right, like theres gonna be any!!)
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