MOM'S CHERRY CHEESE PIE

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MOM'S CHERRY CHEESE PIE image

Categories     Dessert     Bake

Yield 4

Number Of Ingredients 16

Crust:
14 Graham Crackers
1 T Flour
Dash Cinnamon
Dash Salt
3 T Butter, melted
Filling:
3 Eggs, beaten
1/2 C Sugar
Dash Salt
1 t Vanilla
1 Lb. Cream Cheese, softened
Topping:
1/2 Pint Sour Cream
1 T Sugar
1/2 t Vanilla

Steps:

  • Crust: Process crackers in food processor. Mix with rest of ingredients and shape into pie plate. Filling: Preheat oven to 375. Mix together rest of ingredients until light and smooth. Pour into crust. Bake 20 minutes. Cool 10 minutes. Raise oven temp to 475. Topping: Spread mixed ingredients over pie. Bake 5 minutes. Refrigerate.

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