MOM'S CHEESIEST MAC & CHEESE

Mom's Cheesiest Mac & Cheese image

Provided by Lauren Perkins-Boyd

Time 1h

Number Of Ingredients 12

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1 1/2 pkg large elbow macaroni (16-oz pkg.)
2-4 Tbsp butter
2 Tbsp flour
2 c milk
1/2 tsp salt
lots of freshly ground black pepper
1 lb sharp or extra sharp chedder, shredded
1/4 lb mild chedder, shredded
1/4 lb mozzarella cheese, shredded
1/4 lb swiss cheese, shredded
1/4 lb colby jack cheese, shredded
parmesan cheese, shredded (for topping, to taste)

Steps:

1. Prepare pasta according to package directions for al dente. Set aside.
2. Mix cheese together in a large bowl (excluding Parmesan)
3. In a small bowl add salt, pepper and flour to cold milk, whisk. Set aside.
4. Spoon 1/3 of the pasta into a lightly greased baking dish (11x15 or 5qt); add dots of butter, top with 1/3 cheese mixture, pour 1/3 milk mixture over cheese (stir each time) - repeat until ingredients are gone.
5. Top with Parmesan add pepper to taste.
6. Bake at 350° for 25-30 minutes or until bubbly and slightly brown on the top. Let stand 10 minutes before serving.