MOMS CHEESE CAKE (LEMON SPONGE CAKE)
Steps:
- In top of double boiler, (or in a pan) cook lemon juice, 4 egg yolks and 1/2 cup sugar stir constantly until thick; set aside. dissolve lemon jello in hot water; set aside until cool. Combine the two mixtures and whip; let cool. Whip the 4 egg whites, add the remaining 1/2 cup of sugar. Whip the whipping cream according to directions; fold all together. Put the crushed wafers in bottom of cake pan, saving back some for topping. Pour batter over wafers and sprinkle with remaining crushed wafers. Chill in refrigerator overnight.
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