MOM'S CHEESE BALL
I grew up eating this on special occasions. We ate it with either buttery, round crackers or stuffed in celery sticks. It is very rich tasting. Try different types of nuts for the coating.
Provided by ANGIEM0922
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h10m
Yield 28
Number Of Ingredients 6
Steps:
- In a medium bowl, thoroughly mix cream cheese, blue cheese, black olives, butter and chives. Form into a ball shape.
- On a piece of plastic wrap large enough to wrap the ball, pour the chopped pecans. Roll the ball in the pecans to cover. Wrap with the plastic. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 1.2 g, Cholesterol 19.2 mg, Fat 10 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 183.2 mg, Sugar 0.2 g
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