MOM'S CARROT CASSEROLE
A delicious, creamy carrot casserole even your kids will love!
Provided by ann
Categories Side Dish Casseroles
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Beat the cream cheese with an electric mixer in a large bowl until smooth. Stir in cream of celery soup, milk, and salt and pepper. Mix in the shredded carrots, then spread carrot mixture into a 9x13-inch baking dish. Combine the bread crumbs, Cheddar cheese, and melted butter in another bowl. Sprinkle the cheese mixture on top of the carrots.
- Bake in the preheated oven until browned and bubbly, 45 to 50 minutes.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 26.9 g, Cholesterol 53.8 mg, Fat 19.1 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 11.1 g, Sodium 612.2 mg, Sugar 9.1 g
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