MOM'S CALDILLO
Yield 4 people
Number Of Ingredients 6
Steps:
- In large soup pot, brown meat and garlic in oil (or lard). Do not drain fat. Cover with 2 quarts of water and add Rotel and potatoes Bring to boil and then reduce heat to low and cover Cook 3 hours or until potatoes and meat are very tender. Check every 30 minutes or so and add additional water, as needed
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