MOM'S CAKE

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Mom's Cake image

Make and share this Mom's Cake recipe from Food.com.

Provided by nancyal

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 4

1 (3 1/2 ounce) package chocolate pudding mix, cook and serve
1 (18 ounce) box chocolate cake mix
1 (12 ounce) bag chocolate chips
1 cup chopped nuts

Steps:

  • Cook the pudding according to the package directions.
  • Add the dry cake mix to the cooked pudding and mix well.
  • Pour into a greased and floured 8x12 inch pan.
  • Pour chips and nuts over the top.
  • Bake at 350 degrees for 1/2 hour I have also made this using a white or yellow cake mix and butterscotch pudding.
  • Use butterscotch chips for the top.
  • I also omit the nuts if I make it for my family, as 2 of us are allergic to nuts.

*** Explore more Mom's Cake Recipes »

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