MOM'S BUTTER TARTS
My mom used to make these a lot when I was a child. These were so good that there was nothing like them. I could never eat enough of these, and you will see that when you make these syrupy tarts.
Provided by Carol
Categories World Cuisine Recipes European UK and Ireland English
Yield 24
Number Of Ingredients 8
Steps:
- Line three inch tart tins with pastry. Chill while making filling.
- Melt butter. Stir in golden syrup, brown sugar, raisins, nutmeg, and salt; mix thoroughly. Let mixture cool. Beat the eggs just sufficiently to combine yolks and whites, and then mix into the butter syrup. Pour filling into pastry lined tart tins. Set tins on a cookie sheet.
- Bake on lowest rack in very hot preheated oven, 450 degrees F (230 degrees C), for 15 to 20 minutes. When baked, loosen edges with pointed knife. Allow tarts to stand for at least 10 minutes before removing from tins.
Nutrition Facts : Calories 190 calories, Carbohydrate 30.1 g, Cholesterol 29.1 mg, Fat 8.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 141.6 mg, Sugar 18 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
