MOM'S BEST MACARONI & CHEESE

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Mom's Best Macaroni & Cheese image

An easy great tasting and quick dish that goes great with hot dogs and we also love it with baked ham!

Provided by Bon E.

Categories     Casseroles

Time 50m

Number Of Ingredients 9

2 c uncooked elbow macaroni(7 ounces)
1/4 c butter
1/4 c flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard
1/4 tsp worcestershire sauce
2 c milk
2 c cubed sharp chedder cheese (8 ounces)

Steps:

  • 1. Heat oven to *350.
  • 2. Cook macaroni as directed on package.
  • 3. While macaroni is cooking, melt butte in a 3qt. sauce pan over low heat. Stir in flour, salt, pepper, mustard and worcestershire sauce. Cook over low heat, stirring til mixture is smooth and bubbly, remove from heat. Stir in milk. Heat to boiling, stirring constantly.Boil and stir 1 minute. Stir in cheese cubes. Cook stirring until cheese is melted.
  • 4. Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2 qt. casserole. Bake uncovered 20-25 minutes or until bubbly.

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