MOM'S BEST FRUITCAKE

Mom's Best Fruitcake image

These are best made several weeks ahead of time.

Provided by Bea Gassman

Categories Desserts Cakes Holiday Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

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Ingredients

1 pound Brazil nuts
1 pound pitted dates
¾ cup candied cherries
1 pound candied pineapple
¾ cup sifted all-purpose flour
¾ cup white sugar
½ teaspoon salt
½ teaspoon baking powder
3 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line 2 small loaf pans with parchment or wax paper.
In a large bowl combine Brazil nuts, dates, cherries and pineapple. Over the fruit and nuts sift the flour, sugar, salt and baking powder. Mix well.
In a small bowl combine eggs and vanilla; beat until foamy. Pour over fruit mixture and mix well. Spoon batter into prepared pans.
Bake in preheated oven for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 85.1 g, Cholesterol 46.5 mg, Fat 27.2 g, Fiber 6 g, Protein 8.9 g, SaturatedFat 10.7 g, Sodium 164.8 mg, Sugar 68.7 g