MOM'S BEST BREAD PUDDING
This tastes so good you forget that it is a healthy alternative to traditional bread pudding. Not low card, but it is high fiber, and can be made dairy free with the substitution of almond or coconut milk. I also substitute erythritol for the sugar.
Provided by Megan Smith
Categories Puddings
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Place 2 ½ cups of bread cubes in a 1 quart casserole or baking dish.
- 2. Combine sugar, vanilla and milk in the top of a double boiler, scald. Remove from heat.
- 3. Gradually add milk mixture to beaten eggs, stirring constantly. Mix in raisins, apricots and Grape-Nuts.
- 4. Pour over bread cubes. Top with remaining bread cubes.
- 5. Place baking dish in a pan of hot water. Bake at 325° for 1 hour or until set. Can be served warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love