MOM'S BEST BITE-SIZE MEATBALLS
Make and share this Mom's Best Bite-Size Meatballs recipe from Food.com.
Provided by AndreaVT96
Categories Meat
Time 36m
Yield 50 meatballs, 25 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Line 2 (15 x 10 x 1-inch) pans with foil; spray with cooking spray.
- Mix meat, stuffing mix, water and eggs until blended.
- Shape into 50 (1-1/2 inch) meatballs, place in prepared pans.
- Bake 16 minutes or until done (160 degrees).
- Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
- Add meatballs to sauce; stir to coat evenly.
- How to freeze meatballs: Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.
Nutrition Facts : Calories 138.5, Fat 4.7, SaturatedFat 1.7, Cholesterol 40.8, Sodium 303.1, Carbohydrate 14.7, Fiber 0.6, Sugar 8.4, Protein 9
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