MOM'S BEEF SHISH KABOB RECIPE

Mom's Beef Shish Kabob Recipe image

Try Mom's Beef Shish Kabob Recipe for a colorful, crowd-pleasing barbecue favorite. This beef shish kabob recipe goes great with cooked basmati rice.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 3h30m

Yield 12 servings

Number Of Ingredients 10

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Ingredients

3/4 cup HEINZ Tomato Ketchup
3/4 cup water
1/3 cup each oil and HEINZ All Natural Unfiltered Apple Cider Vinegar
3 Tbsp. brown sugar
3 Tbsp. HEINZ Yellow Mustard
2 Tbsp. (1/2 of 1-oz. env.) WYLER'S MRS. GRASS Onion Soup Mix
1-1/2 lb. beef petite shoulder tenders, cut into 1-1/2-inch pieces
1 each red and yellow pepper, cut into 1-inch pieces
12 fresh mushrooms
1 red onion, cut into 1-inch pieces

Steps:

Bring ketchup, water, oil, vinegar, sugar, mustard and soup mix just to boil in saucepan, stirring occasionally; simmer on medium-low heat 30 min., stirring occasionally. Cool completely.
Thread meat and vegetables alternately onto 12 skewers; place in shallow dish. Pour 1-1/2 cups ketchup mixture over kabobs; turn to evenly coat all sides of kabobs with ketchup mixture. Refrigerate 2 hours to marinate. Meanwhile, refrigerate remaining ketchup mixture until ready to use.
Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 10 min. or until meat is done (160°F), turning and brushing occasionally with remaining ketchup mixture.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 11 g, Fiber 0.6334 g, Sugar 7 g, Protein 9 g