MOM'S BANANA DEVIL'S FOOD CAKE

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Mom's Banana Devil's Food Cake image

Make and share this Mom's Banana Devil's Food Cake recipe from Food.com.

Provided by Sam 3

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups cake flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 cup shortening or 1/2 cup lard
1 1/2 cups brown sugar
2 eggs
1/3 cup mashed ripe banana
2 ounces baking chocolate, melted and cooled
3/4 cup buttermilk
1 teaspoon vanilla

Steps:

  • Sift together flour, salt, baking soda and baking powder.
  • Cram shortening, add sugar and cream together until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Add banana pulp, then melted chocolate.
  • Combine milk and vanilla.
  • Add dry ingredients alternatly with milk mixture to the creamed mixture, beat well.
  • Pour into a greased 9x13 pan, bake at 350F for 45 minutes.

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    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #oven     #kid-friendly     #cakes     #chocolate     #dietary     #tropical-fruit     #bananas     #equipment     #4-hours-or-less

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