MOM'S BANANA BREAD
Steps:
- . Heat oven to 350°. Grease a 9" x 5" x 2 3⁄4" loaf pan with butter and dust with flour; set pan aside. 2. In a large bowl, whisk together flour, baking soda, and salt; set aside. 3. Whisk together sugar, oil, buttermilk, vanilla, egg, and egg yolk in a medium bowl until smooth. Pour wet ingredients over dry ingredients and whisk until just combined. Add pecans and mashed bananas and whisk gently to combine. Pour batter into prepared pan and bake until golden brown and a toothpick inserted in the middle of the loaf comes out clean, 60-65 minutes. Let cool for 30 minutes before slicing and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #coffee-cakes #gifts #quick-breads #brunch #4-hours-or-less
You'll also love