MOM'S BAKED HAM AND PINEAPPLE GRAVY

Mom's Baked Ham and Pineapple Gravy image

Provided by barbara lentz

Categories Pork

Time 2h10m

Number Of Ingredients 11

1 fully cooked ham
1 large can round pineapple
1 small jar marachino cherries drained
1 Tbsp ground cloves
1 c brown sugar
1/4 c butter
1 6 oz can pineapple juice
1 c white wine
2 c water
1/4 c flour
1/2 c water

Steps:

1. Place ham in roasting pan on a rack. Take the round pineapple and drain reserving the juice and with toothpicks place them on the ham. In the middle of the pineapple rounds place a marachino cherry.
2. Place butter, reserved pineapple juice, the canned pineapple juice, wine, brown sugar and 2 cups water in roaster. Roast at 350 degrees until the internal temp of ham is 140 degrees.
3. Place the pan drippings in a saucepan. bring to a boil. Mix the flour and water together and whisk into the gravy until thickened