MOM'S BAKED BEANS

Mom's Baked Beans image

Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Perfect for summer picnics and parties.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 10

Number Of Ingredients 10

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Ingredients

8 cups water
1 package (1 lb) dried baby lima beans, about 2 1/3 cups, sorted and rinsed
6 oz cured salt pork, cut into 4 pieces
1 medium onion, chopped (1/2 cup)
3 1/2 cups water
1/2 cup condensed tomato soup (from 10 ¾-oz can)
3 tablespoons packed brown sugar
3 tablespoons molasses
1 teaspoon salt
1/2 teaspoon yellow mustard

Steps:

In 5-quart Dutch oven, heat 8 cups water and beans to boiling over medium-high heat. Boil uncovered 2 minutes. Remove from heat; let stand 1 hour; drain.
Heat oven to 350°F. In same 5-quart Dutch oven, cook and stir salt pork over medium-high heat 5 to 6 minutes, until lightly browned. Stir in remaining ingredients. Bring to boiling over medium-high heat. Cover; place in oven and bake 1 hour.
Stir beans; remove cover. Bake 1 hour to 1 hour 15 minutes, stirring occasionally, until beans are tender and of desired consistency. If desired, transfer beans to a casserole for serving.

Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 12 g, TransFat 0 g

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