MOM'S APPLE FRITTERS

MOM'S APPLE FRITTERS image

Categories Apple

Number Of Ingredients 10

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1 1/2 cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 eggs, beaten
1 quart (for deep-frying) vegetable oil
1 tablespoon vegetable oil
3 cups apples, peeled, cored and chopped
1 cup cinnamon sugar

Steps:

Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil (1 tablespoon) and stir until well blended. Mix in apples until they are evenly distributed.
Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels.
Toss with cinnamon sugar while still warm.