MOM'S APPLE CRISP
This is a quick and easy dessert that Mom made frequently, but I couldn't find the recipe. Today was my lucky day -- my sister-in-law, Michele Thornburg, came up with a copy of it. She thinks it originated in an old "Betty Crocker Cookbook." We had Apple Crisp for supper tonight -- still warm from the oven with vanilla ice cream on top. Scrumptious!
Provided by Tona C.
Categories Dessert
Time 1h45m
Yield 1 dessert, 12 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9x13 baking dish. Spread sliced apples over the bottom of the dish. Add water. Sprinkle with cinnamon and salt.
- Using a pastry cutter: blend flour, sugar, and butter until mixture is pea-sized and crumbly. Drop the mixture evenly over the apples.
- Bake at 350 degrees for 40-60 minutes. Make sure it is bubbly and lightly browned before removing from the oven.
- Serve while warm with vanilla ice cream.
Nutrition Facts : Calories 320.8, Fat 10.5, SaturatedFat 6.5, Cholesterol 27.1, Sodium 285.7, Carbohydrate 57.1, Fiber 2.6, Sugar 42, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #cobblers-and-crisps #desserts #fruit #american #oven #easy #dietary #low-sodium #low-in-something #apples #equipment #number-of-servings
You'll also love