MOMMA'S SHORTBREAD
This is the best, but don't tell my grandma! She and my mom compete about who has the best shortbread--my vote goes to my mom. I love this stuff, it's so dense yet it melts in your mouth at the same time. It brings me back to my childhood.
Provided by KitchenKelly
Categories Dessert
Time 1h
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Combine all ingredients in a large bowl and knead until well blended and a soft dough forms (I just use my hands to blend it all together.takes a little work, you can use a wooden spoon if you like).
- Pat dough into a 9x13-inch baking dish and puncture with fork about every inch.
- Bake for 45 minutes.
Nutrition Facts : Calories 157.2, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 99.2, Carbohydrate 14.8, Fiber 0.4, Sugar 4.1, Protein 1.5
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