MOMMA'S SCALLOPED POTATOES

Momma's Scalloped Potatoes image

Provided by marlys shomberjones @sylram

Number Of Ingredients 6

4-5 large potatoes, peeled, and thinnly sliced
1 large onion, peeled and thinnly sliced into rings
1 can(s) cream of mushroom soup (more if making a large batch)
1 can(s) milk
2-3 cup(s) grated cheddar cheese
- salt and pepper

Steps:

Preheat oven to 375-400 degrees. I love the potatoes and they are even better the next day so I usually make a large batch. Make sure the onions and potatoes are sliced as thinnly as you can get them. A mandolin helps. Mix soup and milk together. Spray your casserole dish well. Layer in the following order and repeat until all items gone: Potatoes, Onions, Salt, Pepper, Cheese, soup mixture. Top with more cheese. Bake until fork tender. These will take QUITE a while so be prepared for 1 1/2 to 2 hours but they are well worth the wait!!!