MOMMA'S FAVORITE MONSTER COOKIES (GLUTEN-FREE)
These are my all-time favorite cookies. I grew up making them with my mom, and now I am making them for my kids. They are great as they can be made gluten-free if you use GF oats, or are tolerant to regular oatmeal.
Provided by Momma Kate
Categories Drop Cookies
Time 15m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Cream shortening and sugars together.
- Add eggs, peanut butter and vanilla, mix well.
- Mix in quick oats, baking soda and salt, mix well.
- Stir in M and Ms, chocolate chips and nuts.
- Drop by rounded teaspoonfuls (or by rounded tablespoonfuls for extra large cookies) on ungreased cookie sheet.
- Bake for 13 minutes for softer cookies and 14-15 minutes for crisper cookies.
- Remove to wire rack to cool.
Nutrition Facts : Calories 155.8, Fat 8, SaturatedFat 2.2, Cholesterol 13.6, Sodium 122, Carbohydrate 18.7, Fiber 1.4, Sugar 12.5, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love