MOMMA'S CHICKEN NOODLE SOUP

Momma's Chicken Noodle Soup image

This is a good hot and tasty dish for those cold winter days to come. It is pretty simple to make too.

Provided by mary davis

Time 3h

Number Of Ingredients 8

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Ingredients

3 lb chicken breast w/ skin
7 c chicken stock (2-32 cartons)
1/2 tsp each, salt & pepper
3-4 clove garlic, minced
1/2- 1 tsp each, gr. thyme & sage
1 tsp onion powder
2 c each, diced carrot & celery
1 pkg 12oz egg noodles (amish)

Steps:

1. Place chicken, 1 cup of stock in pressure-cooker, sprinkle seasonings over chicken. Cook for 45-1 hour.
2. Meanwhile, in a stock pot, add veggies to rest of chicken stock. Cover and simmer until veggies are tender.
3. When chicken is done, let it cool then coarsely shred and add to stock pot. Also add extra stock from pressure cooker.
4. Add noodles and cook for 15-20 minutes or until tender.

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