Posted by Margie Mulder That fabulous age-old recipe from Grandma's Father, the Baker, now in this easy to read and easier to make format. Don't mistake this easy one for a no brainer. Be sure to cream when directed. It's the key to a great cake.
Provided by Donna Toth @Donnakins
Categories Cakes
Number Of Ingredients 11
Steps:
- Pour in greased and floured 9" inch round cake pan. Smooth the top with damp fingers. Brush top with egg white and pour off excess when done. Sprinkle with sliced almonds if desired.
- Bake 10 min. in preheated 400 degree oven. Then reduce over to 350 degrees and bake for an additional 25 min.
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