MOM PAT'S TUNA AND NOODLES FROM SCRATCH

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Mom Pat's Tuna and Noodles from Scratch image

Mom made this a lot. It's simple, cheap, and very good. [not made with soup] Get a lot more than with box mix This a mild comfort food that kids like

Provided by Dienia B.

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces wide egg noodles
1/2 cup margarine
6 tablespoons flour
2 (6 ounce) cans tuna in vegetable oil
12 ounces canned milk
1 cup frozen peas (optional)
1/2 cup sliced mushrooms
salt and pepper

Steps:

  • Cook the noodles in boiling water according to package directions.
  • Melt the margarine in a skillet; add the oil from the tuna cans. this will add flavor to the sauce Add the flour and stir well to incorporate to make a roux.
  • Add the canned milk to the roux and stir constantly until thickened. cook a couple of minutes to get the raw taste from the flour and thicken gravy salt and pepper to taste.
  • Add the peas, mushrooms and drained tuna; cook until vegetables are done.
  • Add cooked noodles and heat through.

Nutrition Facts : Calories 1144.1, Fat 42.8, SaturatedFat 11.6, Cholesterol 141.8, Sodium 706.6, Carbohydrate 140, Fiber 4.2, Sugar 51.6, Protein 49.8

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