MOM & DAD'S CLASSIC PIMENTO CHEESE

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MOM & DAD'S CLASSIC PIMENTO CHEESE image

Categories     Condiment/Spread     Salad     Cheese     Appetizer     Side     No-Cook     Cocktail Party     Fourth of July     Picnic     Super Bowl     Low Carb     Vegetarian     Quick & Easy     Wedding     Lunch     Potluck

Yield 20 2-oz servings

Number Of Ingredients 7

2 cups Duke's Real Mayonnaise
4-ounce jar Mario Diced Pimientos, with juice, undrained
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
Freshly ground black pepper to taste
20-oz. block sharp cheddar, coarsely grated

Steps:

  • Stir together the first 6 ingredients in a small bowl. Using the largest holes (6mm) of a 4-sided box grater, grate the cheese into a large bowl. Pour the dressing mixture over the grated cheese and throrougly combine using spatulas or spoons. Cover and chill overnight to allow flavor to develop and the pimento cheese to firm up. Note: This makes 2.5 lbs., about 20 generous 2-oz. servings. (Commercial pimento cheese designates a serving as 1 ounce. Silly!)

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