MOM BASELEY'S PORK & BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



MOM BASELEY'S PORK & BEANS image

Categories     Bean     Side     Bake

Number Of Ingredients 7

1 16-oz can of Van Camp's pork and beans (drained)
2 tablespoons brown sugar
2 tsp yellow mustand
1/4 cup catsup
2 tbsp molasses
4-5 pieces bacon, cooked and chopped
1 medium onion, diced

Steps:

  • Mixed all ingredients together. Preheat oven to 325. Bake for 1 hour.

*** Explore more MOM BASELEY'S PORK & BEANS Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Creamy Mascarpone Frosting_image Creamy Mascarpone Frosting

Tempered Chocolate (for Use in Molding and Sculpting)_image Tempered Chocolate (for Use in Molding and Sculpting)

Maple Walnut Bread for Bread Machine_image Maple Walnut Bread for Bread Machine

Old Fashioned Home-Made English Crumpets for Tea-Time_image Old Fashioned Home Made English Crumpets for Tea Time

Crab Balls_image Crab Balls

Mom's Baked Egg Muffins_image Mom's Baked Egg Muffins

Grilled Blue Cheese Turkey Burgers_image Grilled Blue Cheese Turkey Burgers

Thick Crust Pizza Dough_image Thick Crust Pizza Dough

Pomegranate Vinaigrette_image Pomegranate Vinaigrette

Glazed Carrots and Parsnips with Chives_image Glazed Carrots and Parsnips with Chives

Fruit salad_image Fruit salad

HONEY-NUT CHICKEN_image HONEY NUT CHICKEN

Lamb Chops with Asian Pear and Kiwi Salsa_image Lamb Chops with Asian Pear and Kiwi Salsa

Red Anjou Pie_image Red Anjou Pie

Last Minute Fruit Salad_image Last Minute Fruit Salad

Traditional Banana Split_image Traditional Banana Split

Orange-Curry Dip_image Orange Curry Dip

Sausage and Sauerkraut, Yummy_image Sausage and Sauerkraut, Yummy