MOLTEN CHOCOLATE CAKE
This is a wonderfully easy and sinfully rich recipe. I found it in Bon Appetit magazine. Next time I think I'll try adding a teaspoon of vanilla to the batter before baking it. It's delicious served with ice cream. I recommend cooking it only until set - I prefer it to be very runny.
Provided by Reddyrat
Categories Dessert
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Melt chocolate and butter in medium saucepan over low heat. Set aside to cool slightly.
- Mix eggs and egg yolks until well combined in a large mixing bowl with a whisk.
- Add powdered sugar.
- Add chocolate mixture.
- Add flour.
- Split evenly into 5 or 6 individual souffle dishes.
- Cook 10-12 minutes until sides are set and center is still jiggly. Run a knife around the edges and overturn onto a plate.
- Serve with ice cream.
- The batter can be refrigerated for a day.
Nutrition Facts : Calories 466.1, Fat 28.9, SaturatedFat 16.5, Cholesterol 313.8, Sodium 211.1, Carbohydrate 46, Fiber 0.3, Sugar 35.6, Protein 6.9
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