MOLOKHIA SOUP
Steps:
- In a stock pot put the chicken, bay leaf, 1/2 onion, 1 garlic clove crushed, cover with water, add buillon, salt and cardamom. Cook until chicken is done (1 hr aprox). Take the chicken out. Strain the stock. Bring to boil. Reduce heat to medium, add frozen molokhia, stirring occasionally, until well combined. Take care not to let the mixture boil. Add vinegar. Heat oil in a frying pan over medium heat add chopped onions, then garlic until golden. Add a ladle of soup and add it to the soup.
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