MOLE VERDE CON POLLO

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Mole Verde Con Pollo image

Make and share this Mole Verde Con Pollo recipe from Food.com.

Provided by Salvador Vilchis

Categories     Stew

Time 1h15m

Yield 30 tacos, 6 serving(s)

Number Of Ingredients 12

1600 g chicken, parts separated
2 garlic cloves, asados
3 cloves
8 black peppercorns
600 g tomatillos
2 serrano peppers
6 tablespoons pork fat
2 cups cold water
10 g epazote, one stem
75 g parsley, one tie
2 leaves Thai holy basil, Hoja Santa ligeramente asadas
1 teaspoon salt

Steps:

  • Fry chicken in animal fat, until lightly browned.
  • In a food processor blend cloves, peppers, pepper and tomatillos. Add mix to fried chicken and add 2 cups of water. Cook for 40 minutes.
  • Just before serving add the epazote, parsley and hierba santa, which have been previously blended in a food processor with a little water, so they stay bright green.
  • Cook for 5 minutes more and remove from heat. The sauce should not be thick.
  • Serve with white rice on the side.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #vegetables     #mexican     #dinner-party     #chicken     #stove-top     #spicy     #one-dish-meal     #meat     #whole-chicken     #tomatoes     #taste-mood     #equipment     #presentation     #served-hot     #4-hours-or-less

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