MOLE VERDE CON POLLO

Mole Verde Con Pollo image

Make and share this Mole Verde Con Pollo recipe from Food.com.

Provided by Salvador Vilchis

Categories Stew

Time 1h15m

Yield 30 tacos, 6 serving(s)

Number Of Ingredients 12

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Ingredients

1600 g chicken, parts separated
2 garlic cloves, asados
3 cloves
8 black peppercorns
600 g tomatillos
2 serrano peppers
6 tablespoons pork fat
2 cups cold water
10 g epazote, one stem
75 g parsley, one tie
2 leaves Thai holy basil, Hoja Santa ligeramente asadas
1 teaspoon salt

Steps:

Fry chicken in animal fat, until lightly browned.
In a food processor blend cloves, peppers, pepper and tomatillos. Add mix to fried chicken and add 2 cups of water. Cook for 40 minutes.
Just before serving add the epazote, parsley and hierba santa, which have been previously blended in a food processor with a little water, so they stay bright green.
Cook for 5 minutes more and remove from heat. The sauce should not be thick.
Serve with white rice on the side.

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