MOLE FIREHOUSE CHILI CON CARNE
I really liked the distinct flavor of the chocolate in this one. The chili was really thick ... just the way I like it! I diced the green tomatoes and added them when I added the beans and tomatoes. I used 15 oz tomato sauce/15 oz stewed tomatoes/16oz beans. There was no onion in the ingredients but I noticed it in the...
Provided by Dave Smith
Categories Other Soups
Time 2h50m
Number Of Ingredients 15
Steps:
- 1. In a 6- to 8-quart Dutch oven cook meat (add salt and pepper) until meat is brown and onion is tender; drain.
- 2. https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/mole-poblano-sauce.html
- 3. Stir in undrained chili beans, tomato sauce, undrained tomatoes, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Add the "Mole (Mo-lay) Poblano Sauce" (see other recipe) can be made-a-head use 1 batch Simmer, covered, cooking for 2 hours.
- 4. Serve chili over hot rice, mash potato or cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.
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