MOLDED SALMON SPREAD
A curried spread for veggies and crackers. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Spreads
Time 10m
Yield 5 cup mold
Number Of Ingredients 10
Steps:
- Oil a 5-cup mold.
- Drain and flake salmon.
- In a saucepan, combine soup and cream cheese. Cook over low heat, stirring constantly, until mixture is smooth.
- Soften gelatin in 1/4 cup water; add to soup mixture, stirring until gelatin dissolves. Fold in remaining ingredients.
- Pour into prepared mold. Chill until firm.
- Unmold and serve with assorted vegetables and crackers.
Nutrition Facts : Calories 512.6, Fat 38.3, SaturatedFat 13.6, Cholesterol 108.5, Sodium 934.6, Carbohydrate 18, Fiber 0.5, Sugar 4.4, Protein 25.3
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