MOLDED CRANBERRY FRUIT SALAD

Molded Cranberry Fruit Salad image

Provided by dicentra

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

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1 (8 ounce) can crushed pineapple, drained, reserving juice
1/2 cup ocean spray cranberry juice cocktail
2 tablespoons lemon juice
1 (3 ounce) package raspberry gelatin powder
1 (16 ounce) can ocean spray whole berry cranberry sauce
1/2 cup chopped celery

Steps:

Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil.
Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold.
Chill until firm.

Nutrition Facts : Calories 154.1, Fat 0.1, Sodium 71.7, Carbohydrate 38.9, Fiber 0.9, Sugar 37, Protein 1.1