Make and share this Molded Cranberry Fruit Salad recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil.
- Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
- Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold.
- Chill until firm.
Nutrition Facts : Calories 154.1, Fat 0.1, Sodium 71.7, Carbohydrate 38.9, Fiber 0.9, Sugar 37, Protein 1.1
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