MOLASSES WHIPPED SWEET POTATOES
This dish was served at the Inauguration Luncheon in 2008; I've been making it ever since as my go-to sweet potato recipe for holidays and special occasions.
Provided by OneEye
Categories Mashed Potatoes
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour.
- Peel the skin off of the sweet potatoes while still hot. By hand or mixer, smash potatoes until all large chunks are gone.
- Combine the potatoes, butter, salt, orange juice, brown sugar, ground cumin, molasses and maple syrup in a large bowl. Continue to mix all together until all lumps are gone.
- Adjust any of the seasonings to your specific tastes. Can be made the day before.
Nutrition Facts : Calories 76.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 256.1, Carbohydrate 13.4, Fiber 1.2, Sugar 6.3, Protein 0.7
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