MOLASSES RAISIN MUFFINS

Molasses Raisin Muffins image

These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.

Provided by Kathilee and Emma

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 13

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Ingredients

2 cups plain yogurt
1 egg, beaten
⅓ cup molasses
1 cup raisins
½ cup wheat germ
1 cup quick cooking oats
3 tablespoons butter, melted
1 ½ cups whole wheat flour
1 ¼ teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 37.5 g, Cholesterol 25.6 mg, Fat 5.2 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 289.4 mg, Sugar 15.2 g