MOLASSES BEEF TENDERLOIN
Steps:
- 1) Melt Butter and add Molasses and the bottle of salad dressing - mix well and let cool. 2) Make small slits all over the filet and insert the cut cloves of garlic into the slits. 3) Combine the tenderloin and the marinade in a large plastic bag and marinate over night. 4) Grill tenderloin on medium heat until thermometer registers to 140 degrees -- remove the tenderloin and wrap in foil for roughly 15-20 minutes to allow the internal temperature to rise another 5 degrees. 5) Slice and serve.
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