This is a Cuban classic and makes a wonderful marinade for meats and poultry. Traditionally this is made with sour oranges. If those are not available, this version is great! The recipe comes from Beyond Gumbo.
Provided by PaulaG
Categories Caribbean
Time 12m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Add all ingredients to a small jar, cover and shake for 2 minutes.
- Adjust salt and pepper to taste.
- Use as a marinade for meats and poultry.
Nutrition Facts : Calories 703.9, Fat 72.3, SaturatedFat 10, Sodium 5.2, Carbohydrate 16.4, Fiber 0.9, Sugar 7.8, Protein 1.6
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