MOJITO FREEZE

Mojito Freeze image

We've captured the fresh mint bite of a mojito in a frozen cheesecake with a pretzel crust. Speechless? We thought so.

Provided by My Food and Family

Categories Herbs

Time 4h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 cup finely crushed pretzels
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup sugar
zest and juice from 1 large lime
2 Tbsp. finely chopped fresh mint
2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

Mix pretzel crumbs and butter; press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use.
Beat cream cheese, sugar, lime zest, juice and mint in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spoon over crust.
Freeze 4 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 16 g, Protein 2 g