MOJITO CUPCAKES
Hey ladies! Look what I found for us! Don't they just sound too scrumptious? Think about a girls' night this summer with all your besties, the sun room, a pitcher of Mojitos, some noshes, and for dessert Mojito Cupcakes! Woot! Hubby can take the kids to the park or a movie.... :) And we could all watch the latest adventures of...
Provided by Patty Ward
Categories Other Desserts
Time 1h
Number Of Ingredients 17
Steps:
- 1. Put all dry ingredients into a big bowl.
- 2. Melt the butter in microwave and add the beaten egg to it.
- 3. Add that to the dry ingredients, stirring in the milk and rum until smooth.
- 4. Zest the whole lime, add 1/2 the zest to the bowl.
- 5. Squeeze in 1/2 the lime as well.(Keep other half for icing)
- 6. Finely chop your fresh mint, and add that to the batter, mixing well.
- 7. Split the batter between 12 lined cupcake wrappers into cupcake pan.
- 8. Bake for 10-12 minutes, or until the sides pull away and are golden brown. (tops shoul be spongy to the touch). When done, remove to a wire rack and wait until completely cool before you ice them.
- 9. MOJITO ICING: MIX BUTTER AND POWDERED SUGAR TOGETHER IN A BOWL UNTIL SMOOTH
- 10. ADD THE RUM AND LIME
- 11. SPREAD ICING ON THE TOPS OF THE CUPCAKES AND ADD A SPRIG OF MINT TO EACH FOR GARNISH
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #cupcakes #desserts #european #dinner-party #holiday-event #cakes #brunch #presentation #served-cold
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