MOJITO (CUBAN MINT AND RUM COCKTAIL)

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Mojito (Cuban Mint and Rum Cocktail) image

Make and share this Mojito (Cuban Mint and Rum Cocktail) recipe from Food.com.

Provided by Julesong

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

crushed ice
12 leaves fresh spearmint
3 tablespoons lime juice (preferably fresh, do not use Rose's Lime)
1 -2 tablespoon sugar syrup, to taste
1 1/2-2 ounces rum, to taste
2 ounces club soda, more to taste

Steps:

  • Fill a glass 1/3 full with crushed ice, and place mint leaves and sugar syrup on top.
  • Using a muddle stick or wooden pestle, mash them together for about 20 seconds.
  • Add the rum and club soda and lime juice and stir well.
  • Garnish with mint sprig, serve, and enjoy!
  • *To make sugar syrup, dissolve 1 part sugar into 1 part hot water and boil until thickened.

Nutrition Facts : Calories 107.9, Sodium 13.8, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 0.2

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