MOIST SAUSAGE BALLS
This recipe was taken from a cookbook that was compiled by the Ladies' Auxillary at my church. It has been the best recipe for sausage balls that I have ever had. They are very moist and do not crumble.
Provided by Penny Malone
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Mix Well. Roll Into Balls.
- 2. Bake on 350* for 15 minutes.
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